Name: Chili & Cheese Crustless Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 corn tortillas (6 inches) -; 2 cans (4 ounces each) whole green chiles -; 1 can (15 ounces) chili con carne -; 1-1/2 cups shredded cheddar cheese, divided -; 4 large eggs -; 1-1/2 cups 2% milk -; 1 cup biscuit/baking mix -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 teaspoon hot pepper sauce, optional -; 1 can (4 ounces) chopped green chiles -; 2 medium tomatoes, sliced -; Sour cream, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chili & Cheese Crustless Quiche

1. 3 corn tortillas (6 inches) -

2. 2 cans (4 ounces each) whole green chiles -

3. 1 can (15 ounces) chili con carne -

4. 1-1/2 cups shredded cheddar cheese, divided -

5. 4 large eggs -

6. 1-1/2 cups 2% milk -

7. 1 cup biscuit/baking mix -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 1 teaspoon hot pepper sauce, optional -

11. 1 can (4 ounces) chopped green chiles -

12. 2 medium tomatoes, sliced -

13. Sour cream, optional -

How to cook deliciously - Chili & Cheese Crustless Quiche

1. Stage

In a greased 4- or 5-qt. slow cooker, layer tortillas, whole green chiles, chili con carne and 1 cup cheese.

2. Stage

In a small bowl, whisk eggs, milk, biscuit mix, salt, pepper and, if desired, pepper sauce until blended; pour into slow cooker. Top with chopped green chiles and tomatoes.

3. Stage

Cook, covered, on low until a thermometer reads 160°, 3-4 hours, sprinkling with remaining cheese during the last 30 minutes of cooking. Turn off slow cooker; remove insert. Let stand 15 minutes before serving. If desired, top with sour cream.