Ingredients for - Chili & Cheese Crustless Quiche
1.
3 corn tortillas (6 inches)
2.
2 cans (4 ounces each) whole green chiles
3.
1 can (15 ounces) chili con carne
10.
1 teaspoon hot pepper sauce, optional
12.
2 medium tomatoes, sliced
13.
Sour cream, optional
How to cook deliciously - Chili & Cheese Crustless Quiche
1 . Stage
In a greased 4- or 5-qt. slow cooker, layer tortillas, whole green chiles, chili con carne and 1 cup cheese.
2 . Stage
In a small bowl, whisk eggs, milk, biscuit mix, salt, pepper and, if desired, pepper sauce until blended; pour into slow cooker. Top with chopped green chiles and tomatoes.
3 . Stage
Cook, covered, on low until a thermometer reads 160°, 3-4 hours, sprinkling with remaining cheese during the last 30 minutes of cooking. Turn off slow cooker; remove insert. Let stand 15 minutes before serving. If desired, top with sour cream.
Recipe information
Cooking:
15 min.
Servings per container:
6
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