Name: Bacon 'n' Egg Lasagna
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 1 pound bacon strips, diced -; 1 large onion, chopped -; 1/3 cup all-purpose flour -; 1/2 to 1 teaspoon salt -; 1/4 teaspoon pepper -; 4 cups 2% milk -; 12 lasagna noodles, cooked and drained -; 12 hard-boiled large eggs, sliced -; 2 cups shredded Swiss cheese -; 1/3 cup grated Parmesan cheese -; 2 tablespoons minced fresh parsley, optional -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Bacon 'n' Egg Lasagna

1. 1 pound bacon strips, diced -

2. 1 large onion, chopped -

3. 1/3 cup all-purpose flour -

4. 1/2 to 1 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 4 cups 2% milk -

7. 12 lasagna noodles, cooked and drained -

8. 12 hard-boiled large eggs, sliced -

9. 2 cups shredded Swiss cheese -

10. 1/3 cup grated Parmesan cheese -

11. 2 tablespoons minced fresh parsley, optional -

How to cook deliciously - Bacon 'n' Egg Lasagna

1. Stage

Preheat oven to 350°. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.

2. Stage

Spread 1/2 cup sauce in a greased 13x9-in. baking dish. Layer with 4 noodles and a third each of the eggs, bacon, Swiss cheese and remaining sauce. Repeat layers twice. Sprinkle with Parmesan cheese.

3. Stage

Bake, uncovered, until bubbly, 35-40 minutes. If desired, sprinkle with parsley. Let stand for 15 minutes before cutting.