Name: Spinach Alfredo Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 12 ounces uncooked lasagna noodles -; 1 pound bulk pork sausage -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1 jar (15 ounces) Alfredo sauce -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 large egg -; 2 cups shredded cheddar cheese -; 1 carton (15 ounces) ricotta cheese -; 1/2 cup grated Parmesan cheese -; 1 cup shredded mozzarella cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Alfredo Lasagna

1. 12 ounces uncooked lasagna noodles -

2. 1 pound bulk pork sausage -

3. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

4. 1 jar (15 ounces) Alfredo sauce -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 1 large egg -

8. 2 cups shredded cheddar cheese -

9. 1 carton (15 ounces) ricotta cheese -

10. 1/2 cup grated Parmesan cheese -

11. 1 cup shredded mozzarella cheese -

How to cook deliciously - Spinach Alfredo Lasagna

1. Stage

Soak the noodles in hot water for 15 minutes.

2. Stage

Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink. Drain noodles; set aside. Drain sausage; add the spinach, Alfredo sauce, salt and pepper.

3. Stage

In a small bowl, combine the egg and cheddar, ricotta and Parmesan cheeses. In an ungreased 13x9-in. baking dish, layer a third of the sausage mixture, noodles and cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese.

4. Stage

Cover and bake at 350° for 45 minutes. Let stand for 15 minutes before cutting.