Name: Utah Scones
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 1/4 c. (150 g.) all-purpose flour, plus more for surface -; 1 tbsp. baking powder -; 1 tbsp. granulated sugar -; 1/2 tsp. kosher salt -; 1 large egg -; 1/4 c. milk, warmed -; 3 c. vegetable oil -; 4 tbsp. unsalted butter, softened -; 1 tbsp. honey -; 2 tbsp. confectioners' sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Utah Scones

1. 1 1/4 c. (150 g.) all-purpose flour, plus more for surface -

2. 1 tbsp. baking powder -

3. 1 tbsp. granulated sugar -

4. 1/2 tsp. kosher salt -

5. 1 large egg -

6. 1/4 c. milk, warmed -

7. 3 c. vegetable oil -

8. 4 tbsp. unsalted butter, softened -

9. 1 tbsp. honey -

10. 2 tbsp. confectioners' sugar -

How to cook deliciously - Utah Scones

1. Stage

In a medium bowl, whisk flour, baking powder, granulated sugar, and salt. In a small bowl, whisk egg and milk. Pour egg mixture into dry ingredients and mix until dough comes together.

2. Stage

On a lightly floured surface, knead until a smooth ball forms, 2 to 3 minutes.

3. Stage

Divide dough into 4 pieces. Roll each piece into 2.4-oz. balls. Using a rolling pin, flatten each ball until 4" in diameter and 1/8" thick.

4. Stage

In a medium pot fitted with a deep-fry thermometer, heat oil until thermometer registers 325° to 350°.

5. Stage

Meanwhile, in a small bowl, whip butter and honey until fluffy, about 1 minute.

6. Stage

Working in batches, fry dough until golden brown and puffy, 1 to 2 minutes per side. Transfer to a paper towel-lined plate and let cool slightly.

7. Stage

Transfer scones to a platter. Dust with confectioners’ sugar. Serve with honey butter alongside.