Name: Perfect Biscotti
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 c. almonds -; 2 1/2 c. all-purpose flour -; 1 tsp. baking powder -; 1/2 tsp. baking soda -; 1/2 tsp. ground cinnamon -; 1/2 tsp. kosher salt -; 4 large eggs -; 3/4 c. granulated sugar -; 1/4 c. packed brown sugar -; 1 tsp. almond extract -; 1 c. chocolate chips, melted -

Ingredients for - Perfect Biscotti

1. 1 c. almonds

2. 2 1/2 c. all-purpose flour

3. 1 tsp. baking powder

4. 1/2 tsp. baking soda

5. 1/2 tsp. ground cinnamon

6. 1/2 tsp. kosher salt

7. 4 large eggs

8. 3/4 c. granulated sugar

9. 1/4 c. packed brown sugar

10. 1 tsp. almond extract

11. 1 c. chocolate chips, melted

How to cook deliciously - Perfect Biscotti

1 . Stage

Preheat oven to 350°. Spread almonds on a small baking sheet and bake until toasted, 15 minutes. Let cool, then coarsely chop.

2 . Stage

Line two large baking sheets with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.

3 . Stage

In a medium bowl, whisk together eggs, sugars, and almond extract until smooth. Pour egg mixture into dry ingredients and stir until just combined. Fold in almonds.

4 . Stage

Divide dough in half and place on prepared pans. Pat each half into a long flat log. Bake until golden, 15 minutes. Cut each log on the bias into ½-inch thick pieces and place back on trays, cut side up. Bake 10 minutes more then flip each biscotti. Bake another 10 minutes or until golden. Let cool completely.

5 . Stage

Spread melted chocolate onto a plate and dip bottoms of biscotti in chocolate. Place on a cooling rack, chocolate side up and let harden.