Ingredients for - Orange Sherbet
1.
1 1/3 c. fresh orange juice (from about 4 navel oranges), strained
2.
1 c. orange juice concentrate
3.
3/4 c. evaporated milk
4.
2 tbsp. condensed milk
How to cook deliciously - Orange Sherbet
1 . Stage
Freeze bowl of ice cream maker according to manufacturer's directions.
2 . Stage
Meanwhile, in a medium bowl, mix orange juice, orange juice concentrate, evaporated milk, condensed milk, and salt. Refrigerate until cold, 30 to 40 minutes.
3 . Stage
Pour orange juice mixture into chilled ice cream bowl and turn on to mix until sherbet begins to freeze and turn light orange in color and the consistency is like icy soft serve, about 30 minutes.
4 . Stage
Transfer sherbet to a freezer-proof container, such as an 8 1/2"x4 1/2" loaf pan. Freeze at least 2 hours or up to 1 month.
Recipe information
Cooking:
10 min.
Servings per container:
8
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