Ingredients for - Icebox Cookies

1. 2 c. all-purpose flour
2. 1 tsp. baking powder
3. 1/2 tsp. kosher salt
4. 1 c. (2 sticks) butter, softened
5. 1/2 c. granulated sugar
6. 1/2 c. packed brown sugar
7. 1 large egg
8. 1 tsp. pure vanilla extract
9. 1 c. chopped nuts, such as almonds, pecans, or pistachios 
10. 1 c. chopped chocolate (5 oz.)
11. 1 c. chopped toffee
12. 1 c. chopped pretzels
13. 1/2 c. dried fruit
14. 1/2 c. toasted coconut
15. 1/2 c. chopped candy canes
16. 1/4 c. cocoa powder
17. 2 tbsp. sprinkles
18. 1 tsp. instant espresso
19. 1 tsp. spices, such as ground cinnamon or cardamom

How to cook deliciously - Icebox Cookies

1 . Stage

In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl using a hand mixer (or in the bowl of a stand mixer, fitted with a paddle attachment), beat butter and sugar together. Add egg and beat until incorporated, then add vanilla. 

2 . Stage

Add dry ingredients and beat until just combined. Add any desired mix-ins and beat until just combined. 

3 . Stage

Place dough on a piece of plastic wrap and roll into a log 2” thick. Refrigerate until well chilled, at least 1 hour. 

4 . Stage

Preheat oven to 350°. Line two large baking sheets with parchment paper. Using a sharp knife, cut cookies ½” thick and place on prepared pans. 

5 . Stage

Bake until set around the edges and lightly golden, 14 minutes.