Name: Crock-Pot Death By Chocolate Cake
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 box Devil's Food Cake mix -; 1 package instant chocolate pudding -; 1 c. whole milk -; 3 eggs -; 1/2 c. unsalted butter, melted -; 1/4 c. sour cream -; 1 tsp. pure vanilla extract -; 1/2 tsp. kosher salt -; 2 c. semisweet chocolate chipes -; Cooking spray -; Ice cream, for serving (optional) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Crock-Pot Death By Chocolate Cake

1. 1 box Devil's Food Cake mix -

2. 1 package instant chocolate pudding -

3. 1 c. whole milk -

4. 3 eggs -

5. 1/2 c. unsalted butter, melted -

6. 1/4 c. sour cream -

7. 1 tsp. pure vanilla extract -

8. 1/2 tsp. kosher salt -

9. 2 c. semisweet chocolate chipes -

10. Cooking spray -

11. Ice cream, for serving (optional) -

How to cook deliciously - Crock-Pot Death By Chocolate Cake

1. Stage

In a large bowl, combine cake and pudding mixes. Whisk to combine. Add milk, eggs, melted butter, sour cream, vanilla, and salt and mix until smooth. Fold in chocolate chips.

2. Stage

Grease the bowl of Crock-Pot with nonstick cooking spray. Add batter to Crock-Pot and smooth top with spatula. Cook on high for 2 to 2 1/2 hours, checking at 2 hours to make sure the edges aren’t burning. Cake can be kept on warm for up to 4 hours before serving. The finished cake should be gooey in the center and set on the sides. Serve with ice cream, if using.