Name: Crock-Pot Death By Chocolate Cake
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 box Devil's Food Cake mix -; 1 package instant chocolate pudding -; 1 c. whole milk -; 3 eggs -; 1/2 c. unsalted butter, melted -; 1/4 c. sour cream -; 1 tsp. pure vanilla extract -; 1/2 tsp. kosher salt -; 2 c. semisweet chocolate chipes -; Cooking spray -; Ice cream, for serving (optional) -

Ingredients for - Crock-Pot Death By Chocolate Cake

1. 1 box Devil's Food Cake mix

2. 1 package instant chocolate pudding

3. 1 c. whole milk

4. 3 eggs

5. 1/2 c. unsalted butter, melted

6. 1/4 c. sour cream

7. 1 tsp. pure vanilla extract

8. 1/2 tsp. kosher salt

9. 2 c. semisweet chocolate chipes

10. Cooking spray

11. Ice cream, for serving (optional)

How to cook deliciously - Crock-Pot Death By Chocolate Cake

1 . Stage

In a large bowl, combine cake and pudding mixes. Whisk to combine. Add milk, eggs, melted butter, sour cream, vanilla, and salt and mix until smooth. Fold in chocolate chips.

2 . Stage

Grease the bowl of Crock-Pot with nonstick cooking spray. Add batter to Crock-Pot and smooth top with spatula. Cook on high for 2 to 2 1/2 hours, checking at 2 hours to make sure the edges aren’t burning. Cake can be kept on warm for up to 4 hours before serving. The finished cake should be gooey in the center and set on the sides. Serve with ice cream, if using.