Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 2 1/4 c. all-purpose flour -; 1 tsp. baking soda -; 1 tsp. pumpkin pie spice -; 1/2 tsp. kosher salt -; 1 c. (2 sticks) unsalted butter, softened -; 3/4 c. packed brown sugar -; 1/2 c. granulated sugar -; 3/4 c. pumpkin purée -; 1 large egg -; 2 tsp. pure vanilla extract -; 2 c. semi-sweet chocolate chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Chocolate Chip Cookies

1. 2 1/4 c. all-purpose flour -

2. 1 tsp. baking soda -

3. 1 tsp. pumpkin pie spice -

4. 1/2 tsp. kosher salt -

5. 1 c. (2 sticks) unsalted butter, softened -

6. 3/4 c. packed brown sugar -

7. 1/2 c. granulated sugar -

8. 3/4 c. pumpkin purée -

9. 1 large egg -

10. 2 tsp. pure vanilla extract -

11. 2 c. semi-sweet chocolate chips -

How to cook deliciously - Pumpkin Chocolate Chip Cookies

1. Stage

Preheat oven to 375° and line two large baking sheets with parchment paper.

2. Stage

In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt.

3. Stage

In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips. Refrigerate dough for 30 minutes.

4. Stage

Scoop 1” balls onto prepared baking sheets, 2 inches apart, and bake until puffed up and golden around edges, about 12 minutes.