Recipe information
Ingredients for - Sweet and Spicy Baked Bean Salad
1. 1 (28-oz.) can Bush’s Sweet Heat Baked Beans -
2. 1 (15.25-oz.) can corn, drained -
3. 2 small red, green, or combo bell peppers, seeded, stemmed, and diced -
4. 1/2 c. finely chopped red onion -
5. 1/4 c. packed finely chopped fresh basil leaves, plus more for garnish -
6. 1/3 c. apple cider vinegar -
How to cook deliciously - Sweet and Spicy Baked Bean Salad
1. Stage
In a large bowl, combine baked beans, corn, bell peppers, onion, basil, vinegar, 1/2 teaspoon salt, and a few grinds black pepper.
2. Stage
Season to taste with more salt, if desired.
3. Stage
Serve with more basil for garnish.
