Ingredients for - Chicken Parm Stuffed Peppers
1.
3 c. shredded mozzarella, divided
4.
1 1/2 c. marinara
5.
1 tbsp. freshly chopped parsley, plus more for garnish
9.
12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced
10.
4 bell peppers, halved and seeds removed
11.
1/2 c. Swanson Chicken Broth
How to cook deliciously - Chicken Parm Stuffed Peppers
1 . Stage
Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.
2 . Stage
Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.
3 . Stage
Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.
4 . Stage
Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.
5 . Stage
Garnish with parsley and more Parmesan before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
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