Name: Chicken Parm Stuffed Peppers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 c. shredded mozzarella, divided -; 1/2 c. freshly grated Parmesan, plus more for serving -; 3 cloves garlic, minced -; 1 1/2 c. marinara -; 1 tbsp. freshly chopped parsley, plus more for garnish -; Pinch of crushed red pepper flakes -; Kosher salt -; Freshly ground black pepper -; 12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced -; 4 bell peppers, halved and seeds removed -; 1/2 c. Swanson Chicken Broth -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Parm Stuffed Peppers

1. 3 c. shredded mozzarella, divided -

2. 1/2 c. freshly grated Parmesan, plus more for serving -

3. 3 cloves garlic, minced -

4. 1 1/2 c. marinara -

5. 1 tbsp. freshly chopped parsley, plus more for garnish -

6. Pinch of crushed red pepper flakes -

7. Kosher salt -

8. Freshly ground black pepper -

9. 12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced -

10. 4 bell peppers, halved and seeds removed -

11. 1/2 c. Swanson Chicken Broth -

How to cook deliciously - Chicken Parm Stuffed Peppers

1. Stage

Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.

2. Stage

Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.

3. Stage

Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.

4. Stage

Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.

5. Stage

Garnish with parsley and more Parmesan before serving.