Name: Pickle Egg Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 12 egg roll wrappers -; 12 pickles, sliced in half -; 4 oz. cream cheese, softened to room temperature -; 1 c. shredded cheddar -; 8 slices bacon, cooked and crumbled -; 1 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; Vegetable oil, for frying -; 1 tsp. Chopped chives, for garnish -; Ranch dressing, for dipping -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pickle Egg Rolls

1. 12 egg roll wrappers -

2. 12 pickles, sliced in half -

3. 4 oz. cream cheese, softened to room temperature -

4. 1 c. shredded cheddar -

5. 8 slices bacon, cooked and crumbled -

6. 1 tsp. garlic powder -

7. Kosher salt -

8. Freshly ground black pepper -

9. Vegetable oil, for frying -

10. 1 tsp. Chopped chives, for garnish -

11. Ranch dressing, for dipping -

How to cook deliciously - Pickle Egg Rolls

1. Stage

In a medium bowl, combine cream cheese with cheddar, bacon, and garlic powder. Season with salt and pepper and mix until fully combined.

2. Stage

After you’ve halved your pickles, use a spoon to scoop out the seeds on both sides. Fill pickle with cream cheese mixture and join halves.

3. Stage

Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pickle. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining pickles.

4. Stage

In a large skillet over medium heat, heat remaining oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.

5. Stage

Garnish with chives and serve with Ranch Dressing for dipping.