Name: Keto Corned Beef & Cabbage
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3-4 lbs corned beef -; 2 onions, quartered -; 4 celery stalks, quartered crosswise -; 1 package pickling spices -; Kosher salt -; black pepper -; 1 medium green cabbage, cut into 2" wedges -; 2 carrots, peeled and cut into 2" pieces -; 1/2 c. Dijon mustard -; 2 tbsp. apple cider vinegar -; 1/4 c. mayonnaise -; 2 tbsp. capers, roughly chopped, plus 1 tsp brine -; 2 tbsp. parsley, roughly chopped -

Ingredients for - Keto Corned Beef & Cabbage

1. 3-4 lbs corned beef

2. 2 onions, quartered

3. 4 celery stalks, quartered crosswise

4. 1 package pickling spices

5. Kosher salt

6. black pepper

7. 1 medium green cabbage, cut into 2" wedges

8. 2 carrots, peeled and cut into 2" pieces

9. 1/2 c. Dijon mustard

10. 2 tbsp. apple cider vinegar

11. 1/4 c. mayonnaise

12. 2 tbsp. capers, roughly chopped, plus 1 tsp brine

13. 2 tbsp. parsley, roughly chopped

How to cook deliciously - Keto Corned Beef & Cabbage

1 . Stage

Place corned beef, onion, celery, and pickling spices into a large pot. Add enough water to cover by 2", season with salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer until very tender, 3–3 1/2 hours.

2 . Stage

Meanwhile, whisk dijon mustard and apple cider vinegar in a small bowl and season with salt and pepper. In another bowl, mix mayo, capers, caper brine, and parsley. Season with salt and pepper

3 . Stage

Add cabbage and carrots and continue to simmer for 45 minutes to 1 hour more, until cabbage is tender. Remove meat, cabbage, and carrots from pot. Slice corned beef and season with more salt and pepper.

4 . Stage

Serve with both sauces on the side for dipping.