Name: Brussels Sprouts Mac
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 3 c. Brussels sprouts, cleaned and halved -; 1 tbsp. olive oil -; Kosher salt -; Freshly ground black pepper -; 2/3 lb. Fusilli pasta, boiled to al dente -; 1/4 c. butter -; 1/4 c. flour -; 2 1/2 c. whole milk -; 1 1/2 c. white Cheddar -; 1 c. fontina, shredded -; 3/4 c. freshly grated Parmesan, divided -; 1/2 c. panko breadcrumbs -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Brussels Sprouts Mac

1. 3 c. Brussels sprouts, cleaned and halved -

2. 1 tbsp. olive oil -

3. Kosher salt -

4. Freshly ground black pepper -

5. 2/3 lb. Fusilli pasta, boiled to al dente -

6. 1/4 c. butter -

7. 1/4 c. flour -

8. 2 1/2 c. whole milk -

9. 1 1/2 c. white Cheddar -

10. 1 c. fontina, shredded -

11. 3/4 c. freshly grated Parmesan, divided -

12. 1/2 c. panko breadcrumbs -

How to cook deliciously - Brussels Sprouts Mac

1. Stage

Preheat oven to 375°. Place brussels sprouts on baking sheet and toss with olive oil. Season with salt and pepper then bake until tender, about 30 minutes.

2. Stage

In a large saucepan over medium heat, melt butter. Sprinkle over flour and cook until slightly golden, 2-3 minutes. Pour in milk and whisk until combined. Season with salt and pepper. Let simmer until starting to thicken, about 5 minutes.

3. Stage

Remove pan from heat and stir in cheddar, fontina, and 1/2 c parmesan and whisk until smooth. Fold in cooked pasta and cooked brussels sprouts. Transfer into baking dish.

4. Stage

In a medium bowl, combine Panko and the remaining parmesan. Season with salt and pepper and sprinkle over pasta.

5. Stage

Bake until bubbly and golden, 25-30 minutes. Serve.