Recipe information
Ingredients for - Best-Ever Lamb Burger
How to cook deliciously - Best-Ever Lamb Burger
1. Stage
In a medium bowl, stir to combine yogurt, feta, mint, and lemon juice. Season with salt and pepper.
2. Stage
Divide ground lamb into 4 equally sized patties. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper.
3. Stage
Heat a large cast iron skillet over medium-high heat. Add burgers and cook until crisp on the outside and still slightly pink in the center, 3 to 4 minutes per side for medium.
4. Stage
Spread each top and bottom bun with yogurt sauce. Top with the patty, red onion, arugula, and top bun.
