Ingredients for - Best-Ever Lamb Burger
1.
1/2 c. full-fat Greek yogurt
2.
1/4 c. crumbled feta
3.
2 tsp. freshly chopped mint
4.
1 tsp. lemon juice
7.
1 lb. ground lamb
9.
1/4 red onion, thinly sliced into rounds
10.
Arugula, for serving
How to cook deliciously - Best-Ever Lamb Burger
1 . Stage
In a medium bowl, stir to combine yogurt, feta, mint, and lemon juice. Season with salt and pepper.
2 . Stage
Divide ground lamb into 4 equally sized patties. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper.
3 . Stage
Heat a large cast iron skillet over medium-high heat. Add burgers and cook until crisp on the outside and still slightly pink in the center, 3 to 4 minutes per side for medium.
4 . Stage
Spread each top and bottom bun with yogurt sauce. Top with the patty, red onion, arugula, and top bun.
Recipe information
Cooking:
10 min.
Servings per container:
4
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