Ingredients for - Black Bean And Corn Salad
1.
1 (15-oz.) can black beans, rinsed and drained
2.
1 c. frozen corn, thawed
3.
1 avocado, diced
4.
1 jalapeño, seeds removed and finely chopped
5.
1/2 c. quartered cherry tomatoes
6.
1/4 medium red onion, diced
10.
1/2 tbsp. honey
15.
1/4 c. crumbled cotija
How to cook deliciously - Black Bean And Corn Salad
1 . Stage
In a large bowl, combine beans, corn, avocado, jalapeño, tomatoes, onion, and cilantro.
2 . Stage
In a small bowl, whisk together lime juice, oil, honey, and cumin. Season with salt and pepper.
3 . Stage
Pour dressing over salad mixture and toss to combine. Add cotija and toss again. Season to taste with more salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
4
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