Recipe information
Ingredients for - Black Bean And Corn Salad
1. 1 (15-oz.) can black beans, rinsed and drained -
2. 1 c. frozen corn, thawed -
4. 1 jalapeño, seeds removed and finely chopped -
5. 1/2 c. quartered cherry tomatoes -
6. 1/4 medium red onion, diced -
10. 1/2 tbsp. honey -
15. 1/4 c. crumbled cotija -
How to cook deliciously - Black Bean And Corn Salad
1. Stage
In a large bowl, combine beans, corn, avocado, jalapeño, tomatoes, onion, and cilantro.
2. Stage
In a small bowl, whisk together lime juice, oil, honey, and cumin. Season with salt and pepper.
3. Stage
Pour dressing over salad mixture and toss to combine. Add cotija and toss again. Season to taste with more salt and pepper.
