Name: Chicken Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/4 c. lime juice (from about 3 limes) -; 1/2 tsp. crushed red pepper flakes -; 1/4 c. plus 1 tbsp. neutral oil -; 2 tsp. ground cumin, divided -; 1 lb. boneless, skinless chicken breasts -; Kosher salt -; Freshly ground black pepper -; 2 bell peppers, seeds and ribs removed, thinly sliced -; 1 large yellow onion, thinly sliced -; Warmed flour tortillas and lime wedges, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Fajitas

1. 1/4 c. lime juice (from about 3 limes) -

2. 1/2 tsp. crushed red pepper flakes -

3. 1/4 c. plus 1 tbsp. neutral oil -

4. 2 tsp. ground cumin, divided -

5. 1 lb. boneless, skinless chicken breasts -

6. Kosher salt -

7. Freshly ground black pepper -

8. 2 bell peppers, seeds and ribs removed, thinly sliced -

9. 1 large yellow onion, thinly sliced -

10. Warmed flour tortillas and lime wedges, for serving -

How to cook deliciously - Chicken Fajitas

1. Stage

In a large bowl, whisk lime juice, red pepper, 1/4 cup oil, and 1 teaspoon cumin. Season chicken with salt and black pepper, then add to bowl and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.

2. Stage

In a large skillet over medium heat, heat remaining 1 tablespoon oil. Add chicken and cook until golden brown and cooked through and an instant-read thermometer inserted into thickest part registers 160°, about 8 minutes per side. Transfer to a cutting board. Let rest 10 minutes, then slice into strips.

3. Stage

Meanwhile, in same skillet over medium heat, combine peppers, onion, and remaining 1 teaspoon cumin; season with salt and black pepper. Cook, stirring occasionally, until softened, about 7 minutes. Return chicken to skillet and toss until combined.

4. Stage

Transfer chicken mixture to a platter. Serve with tortillas and lime wedges alongside.