Name: Flammkuchen (Tarte Flambee)
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: All-purpose flour - 3 cups; All-purpose flour - 3 tablespoons; Active dry yeast - 1 (.25 ounce) package; Lukewarm water - 1 cup; White sugar - 1 pinch; Olive oil - 3 tablespoons; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Bacon strips, diced - 6 ounces; Onions, cut in half and thinly sliced - 3; Heavy cream - ¾ cup; Heavy cream - 2 tablespoons; Sour cream - ¾ cup; Freshly ground black pepper - ½ teaspoon; Salt - ½ teaspoon; Finely chopped parsley - 1 tablespoon

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Flammkuchen (Tarte Flambee)

1. All-purpose flour - 3 cups

2. All-purpose flour - 3 tablespoons

3. Active dry yeast - 1 (.25 ounce) package

4. Lukewarm water - 1 cup

5. White sugar - 1 pinch

6. Olive oil - 3 tablespoons

7. Salt - 1 teaspoon

8. Freshly ground black pepper - ½ teaspoon

9. Bacon strips, diced - 6 ounces

10. Onions, cut in half and thinly sliced - 3

11. Heavy cream - ¾ cup

12. Heavy cream - 2 tablespoons

13. Sour cream - ¾ cup

14. Freshly ground black pepper - ½ teaspoon

15. Salt - ½ teaspoon

16. Finely chopped parsley - 1 tablespoon

How to cook deliciously - Flammkuchen (Tarte Flambee)

1. Stage

Place 3 cups plus 3 tablespoons of flour in a large bowl and make a well in the center. Add yeast, 3 to 4 tablespoons of the lukewarm water, and sugar into the well and stir in a small amount of flour from the sides. Set aside until mixture is frothy, about 10 minutes.

2. Stage

Pour in remaining water and olive oil. Mix with a wooden spoon until everything is well combined. Add 1 teaspoon salt and knead vigorously with your hands until dough holds together as a ball.

3. Stage

Loosely cover dough with a clean dish towel and let rise in a warm, dry place until doubled in volume, about 30 minutes.

4. Stage

Prepare the topping while dough rises. Stir 3/4 cup plus 2 tablespoons of heavy cream and sour cream in a bowl until smooth; season with salt, pepper, and parsley.

5. Stage

Preheat oven to 425 degrees F (220 degrees C).

6. Stage

Divide dough into 4 equal pieces. Roll out 2 pieces as thinly as possible into long rectangles on a large piece of parchment, so both will fit on one baking sheet. Fold the sides of the dough pieces to form a 1/4-inch edge all around. Spread cream topping evenly across the dough and top each dough piece with 1/4 of the bacon and the onion rings. Transfer the 2 flammkuchen with the parchment paper onto a baking sheet.

7. Stage

Bake in the preheated oven until golden brown and crisp, about 20 minutes. Repeat with the other 2 dough pieces.