Name: Sloppy Joe Orzo
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 tbsp. extra-virgin olive oil, divided -; 1 1/2 lb. lean ground beef -; Kosher salt -; Freshly ground black pepper -; 1 medium yellow onion, finely chopped -; 12 oz. orzo (about 2 c.) -; 3 cloves garlic, finely chopped -; 2 c. low-sodium beef broth -; 1 (15-oz.) can tomato sauce -; 3 tbsp. tomato paste -; 2 tbsp. packed light brown sugar -; 1 tbsp. apple cider vinegar -; 1 tbsp. Worcestershire sauce -; 3 c. packed baby spinach (about 3 oz.) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sloppy Joe Orzo

1. 4 tbsp. extra-virgin olive oil, divided -

2. 1 1/2 lb. lean ground beef -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1 medium yellow onion, finely chopped -

6. 12 oz. orzo (about 2 c.) -

7. 3 cloves garlic, finely chopped -

8. 2 c. low-sodium beef broth -

9. 1 (15-oz.) can tomato sauce -

10. 3 tbsp. tomato paste -

11. 2 tbsp. packed light brown sugar -

12. 1 tbsp. apple cider vinegar -

13. 1 tbsp. Worcestershire sauce -

14. 3 c. packed baby spinach (about 3 oz.) -

How to cook deliciously - Sloppy Joe Orzo

1. Stage

In a large Dutch oven or heavy pot over medium-high heat, heat 2 tablespoons oil. Add beef; season with salt and pepper. Cook, stirring occasionally, until beef is cooked through and browned, about 10 minutes. Scrape beef into a colander set over a bowl and let excess fat drain.

2. Stage

In same pot over medium-high heat, heat remaining 2 tablespoons oil. Cook onion, stirring occasionally, until starting to soften, about 5 minutes. Add orzo and garlic and cook, stirring frequently, until orzo is lightly toasted and garlic is fragrant, about 2 minutes.

3. Stage

Add broth, tomato sauce, tomato paste, brown sugar, vinegar, Worcestershire, and 2 1/2 cups water; season with salt and pepper and stir to combine. Bring to a boil, then reduce heat to medium-low and bring to a simmer. Cook, stirring frequently, until liquid is mostly absorbed and orzo is tender, 12 to 14 minutes.

4. Stage

Return beef to pot and add spinach. Cook, stirring frequently, until spinach is wilted and beef is warmed through, about 2 minutes more; season with salt and pepper, if needed.