Name: Cheesy Shrimp Garlic Bread
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tbsp. unsalted butter -; 1 1/2 lb. large shrimp, peeled and deveined -; Kosher salt -; Freshly ground black pepper -; 2 tomatoes, diced -; 3 cloves garlic, minced -; 1/4 c. mayonnaise -; 1 tbsp. fresh lemon juice -; 1 tsp. fresh lemon zest -; 1 c. shredded mozzarella, divided -; 1/2 c. freshly grated Parmesan, divided -; 1 loaf ciabatta, halved lengthwise -; Chopped fresh parsley, for garnish -

Ingredients for - Cheesy Shrimp Garlic Bread

1. 2 tbsp. unsalted butter

2. 1 1/2 lb. large shrimp, peeled and deveined

3. Kosher salt

4. Freshly ground black pepper

5. 2 tomatoes, diced

6. 3 cloves garlic, minced

7. 1/4 c. mayonnaise

8. 1 tbsp. fresh lemon juice

9. 1 tsp. fresh lemon zest

10. 1 c. shredded mozzarella, divided

11. 1/2 c. freshly grated Parmesan, divided

12. 1 loaf ciabatta, halved lengthwise

13. Chopped fresh parsley, for garnish

How to cook deliciously - Cheesy Shrimp Garlic Bread

1 . Stage

Preheat oven to 375º. In a large skillet over medium heat, melt butter. Add shrimp and season with salt and pepper. Cook until pink and cooked through, 3 to 4 minutes, then stir in tomatoes and garlic and cook until fragrant, 1 minute more. Remove from heat and when cool enough to handle, chop into bite-size pieces.

2 . Stage

Transfer to a large bowl and mix with mayo, lemon juice and zest, 1/2 cup mozzarella, and 1/4 cup Parmesan. Season with more salt and pepper.

3 . Stage

Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan.

4 . Stage

Bake until bread is crispy and cheese is bubbly and golden, 18 to 20 minutes.

5 . Stage

Garnish with parsley and slice.