Name: Cheesy Shrimp Garlic Bread
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tbsp. unsalted butter -; 1 1/2 lb. large shrimp, peeled and deveined -; Kosher salt -; Freshly ground black pepper -; 2 tomatoes, diced -; 3 cloves garlic, minced -; 1/4 c. mayonnaise -; 1 tbsp. fresh lemon juice -; 1 tsp. fresh lemon zest -; 1 c. shredded mozzarella, divided -; 1/2 c. freshly grated Parmesan, divided -; 1 loaf ciabatta, halved lengthwise -; Chopped fresh parsley, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Shrimp Garlic Bread

1. 2 tbsp. unsalted butter -

2. 1 1/2 lb. large shrimp, peeled and deveined -

3. Kosher salt -

4. Freshly ground black pepper -

5. 2 tomatoes, diced -

6. 3 cloves garlic, minced -

7. 1/4 c. mayonnaise -

8. 1 tbsp. fresh lemon juice -

9. 1 tsp. fresh lemon zest -

10. 1 c. shredded mozzarella, divided -

11. 1/2 c. freshly grated Parmesan, divided -

12. 1 loaf ciabatta, halved lengthwise -

13. Chopped fresh parsley, for garnish -

How to cook deliciously - Cheesy Shrimp Garlic Bread

1. Stage

Preheat oven to 375º. In a large skillet over medium heat, melt butter. Add shrimp and season with salt and pepper. Cook until pink and cooked through, 3 to 4 minutes, then stir in tomatoes and garlic and cook until fragrant, 1 minute more. Remove from heat and when cool enough to handle, chop into bite-size pieces.

2. Stage

Transfer to a large bowl and mix with mayo, lemon juice and zest, 1/2 cup mozzarella, and 1/4 cup Parmesan. Season with more salt and pepper.

3. Stage

Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan.

4. Stage

Bake until bread is crispy and cheese is bubbly and golden, 18 to 20 minutes.

5. Stage

Garnish with parsley and slice.