Apple Cider Turkey Brine
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Apple Cider Turkey Brine

1. Water, or as needed, divided - 1 gallon
2. Apple cider - 2 cups
3. Kosher salt - 1 cup
4. Fresh sage - 1 tablespoon
5. Fresh rosemary - 1 tablespoon
6. Fresh thyme - 1 tablespoon
7. Black peppercorns - 1 tablespoon
8. Ice cubes - 4 cups

How to cook deliciously - Apple Cider Turkey Brine

1. Stage

Combine 4 cups water, apple cider, kosher salt, sage, rosemary, thyme, and peppercorns together in a large stockpot. Bring to a boil; cook and stir brine until the salt is just dissolved. Remove from heat; add ice cubes.