Ingredients for - Easy Grilled Sticky Ribs
How to cook deliciously - Easy Grilled Sticky Ribs
1. Stage
Preheat the oven to 250 degrees F (120 degrees C).
2. Stage
Mix salt, sugar, black pepper, paprika, and garlic powder for dry rub together in a small bowl. Set aside.
3. Stage
Line a large sheet pan with heavy-duty aluminum foil. Place rack of ribs on the prepared pan, bone side down. Poke all over with a sharp knife. Make shallow slits across at an angle, and then repeat the opposite way; this allows the dry rub to penetrate. Coat on both sides with rub; flip back over, ensuring the bone side is down. Wrap tightly with foil.
4. Stage
Transfer to the center of the preheated oven and bake for 2 hours. Remove from the oven and let cool to room temperature. Refrigerate until cold and firm, at least 2 hours, up to overnight.
5. Stage
Preheat a charcoal grill until coals are very ashy and hot.
6. Stage
Remove from the refrigerator, unwrap, and brush off excess fat. Slice between the bones to separate each rib.
7. Stage
Combine ketchup, brown sugar, soy sauce, vinegar, oil, and cayenne with a spoon in a bowl for glaze.
8. Stage
Place ribs on the preheated grill and cook for 2 minutes; flip and brush over glaze. Flip and repeat process until ribs are as caramelized as you prefer, about 10 minutes more.
9. Stage
Remove to a plate and brush over one more application of glaze. Serve. Easy Grilled Sticky Ribs. Chef John
