Name: Texas Tri-Tip
Prep time: 10 min
Cook time: 10 min
Yield: 32
Ingredients: Beef tri-tip roasts, trimmed - 2 (4 pound); Dark lager (such as Shiner® Bock) - 1 cup; Lemon juice - 1 cup; Olive oil - ½ cup; White sugar - ½ cup; Worcestershire sauce - ½ cup; Ground black pepper - ¼ cup; Garlic salt - ¼ cup; Garlic powder - ¼ cup; Onion Powder - ¼ cup; Cayenne pepper, or to taste - 1 tablespoon

Ingredients for - Texas Tri-Tip

1. Beef tri-tip roasts, trimmed 2 (4 pound)

2. Dark lager (such as Shiner® Bock) 1 cup

3. Lemon juice 1 cup

4. Olive oil ½ cup

5. White sugar ½ cup

6. Worcestershire sauce ½ cup

7. Ground black pepper ¼ cup

8. Garlic salt ¼ cup

9. Garlic powder ¼ cup

10. Onion Powder ¼ cup

11. Cayenne pepper, or to taste 1 tablespoon

How to cook deliciously - Texas Tri-Tip

1 . Stage

Place tri-tips in one or two gallon-sized zip-top bags or in a large sealed container.

2 . Stage

Whisk lager, lemon juice, olive oil, sugar, Worcestershire sauce, pepper, garlic salt, garlic powder, onion powder, and cayenne pepper together. Pour marinade over the tri-tips. Seal, squeezing out as much air as possible. Refrigerate, flipping once halfway, 8 hours to overnight.

3 . Stage

Lightly oil the grate of an outdoor grill. Arrange coals or mesquite wood on one side of the grill and preheat to 375 degrees F (190 degrees C).

4 . Stage

Remove tri-tips from the marinade and place directly over the wood or coals. Sear for 1 to 2 minutes per side. Move tri-tips to the opposite side of the grill, cover, and grill until desired doneness is reached, about 45 minutes for medium-rare.

5 . Stage

Transfer to a cutting board, wrap in foil, and let rest for 10 to 15 minutes. Unwrap and slice across the grain.