Name: Sweet, Hot Mustard Slaw
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Kosher salt - 1 tablespoon; Cabbage - 1 pound; Mayonnaise - ¼ cup; Dijon mustard - 2 tablespoons; Coarse-grain mustard - 1 tablespoon; Honey, or more to taste - 1 tablespoon; Cayenne pepper, or to taste - ½ teaspoon; Apple cider vinegar - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet, Hot Mustard Slaw

1. Kosher salt - 1 tablespoon

2. Cabbage - 1 pound

3. Mayonnaise - ¼ cup

4. Dijon mustard - 2 tablespoons

5. Coarse-grain mustard - 1 tablespoon

6. Honey, or more to taste - 1 tablespoon

7. Cayenne pepper, or to taste - ½ teaspoon

8. Apple cider vinegar - 1 tablespoon

How to cook deliciously - Sweet, Hot Mustard Slaw

1. Stage

Halve and quarter the head of cabbage and cut out the core. Slice across into 1/2-inch ribbons. Place cabbage in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute. Let rest for 10 minutes, tossing occasionally. Transfer cabbage to a colander and rinse well under cold water. Let drain thoroughly.

2. Stage

Mix mayonnaise, Dijon mustard, grain mustard, honey, cayenne pepper, and vinegar together in a large bowl.

3. Stage

Squeeze cabbage as dry as possible and add to the dressing. Mix until thoroughly combined. Cover top in plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.