Name: Bacon Asparagus Brie Bites
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 8 slices bacon -; 1 lb. asparagus, woody ends removed -; Half a lemon -; Kosher salt -; Freshly ground black pepper -; 7 oz. wheel of brie -; Flour, for rolling out dough -; 1 (8-oz.) tube crescent dough -; Cooking spray, for pan -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Asparagus Brie Bites

1. 8 slices bacon -

2. 1 lb. asparagus, woody ends removed -

3. Half a lemon -

4. Kosher salt -

5. Freshly ground black pepper -

6. 7 oz. wheel of brie -

7. Flour, for rolling out dough -

8. 1 (8-oz.) tube crescent dough -

9. Cooking spray, for pan -

How to cook deliciously - Bacon Asparagus Brie Bites

1. Stage

Preheat oven to 375°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain bacon on paper towels and leave about 2 tablespoons of fat in skillet. Add asparagus to skillet and cook until asparagus is bright green and only slightly tender. Season with salt and pepper then remove from skillet and squeeze lemon juice on top. Chop bacon and asparagus into bite-size pieces.

2. Stage

Cut brie into small square pieces, about 2” wide.

3. Stage

On a lightly floured surface, unroll crescent dough into a large rectangle. If there are perforated edges, pinch together seams to seal. Cut dough into 24 squares.

4. Stage

Grease a 24-cup mini muffin tin with cooking spray. Place a crescent square into each muffin cup then fill with brie, cooked bacon, and asparagus.

5. Stage

Bake until crescent is golden, about 15 minutes.