Name: Air-Fried Artichoke Hearts with Lemony Mayo
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Mayonnaise - ½ cup; Garlic, minced (Optional) - 1 clove; Lemon juice - 2 teaspoons; Lemon zest - 1 teaspoon; Kosher salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Whole artichoke hearts, well-drained - 2 (14 ounce) cans; All-purpose flour - ½ cup; Water - ½ cup; Baking powder - ¼ teaspoon; Kosher salt - ¼ teaspoon; Seasoned panko bread crumbs - 1 cup; Garlic powder - ½ teaspoon; Ground paprika - ½ teaspoon; Olive oil cooking spray - ½ teaspoon

Air-Fried Artichoke Hearts with Lemony Mayo

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fried Artichoke Hearts with Lemony Mayo

1. Mayonnaise - ½ cup

2. Garlic, minced (Optional) - 1 clove

3. Lemon juice - 2 teaspoons

4. Lemon zest - 1 teaspoon

5. Kosher salt - ¼ teaspoon

6. Ground black pepper - ¼ teaspoon

7. Whole artichoke hearts, well-drained - 2 (14 ounce) cans

8. All-purpose flour - ½ cup

9. Water - ½ cup

10. Baking powder - ¼ teaspoon

11. Kosher salt - ¼ teaspoon

12. Seasoned panko bread crumbs - 1 cup

13. Garlic powder - ½ teaspoon

14. Ground paprika - ½ teaspoon

15. Olive oil cooking spray - ½ teaspoon

How to cook deliciously - Air-Fried Artichoke Hearts with Lemony Mayo

1. Stage

Mix mayonnaise, garlic, lemon juice, lemon zest, salt, and pepper together in a small bowl until well combined. Set aside.

2. Stage

Lay artichoke hearts in a single layer on a paper towel-lined plate. Pat dry with more paper towels.

3. Stage

Whisk flour, water, baking powder, and salt together in a shallow dish until well combined. Mix bread crumbs, garlic powder, and paprika together in a separate shallow dish.

4. Stage

Dip an artichoke heart in the flour mixture until lightly coated; allow any excess to drip off. Coat in bread crumbs, then set aside on a plate. Repeat the breading process with remaining artichoke hearts.

5. Stage

Preheat an air fryer to 375 degrees F (190 degrees C).

6. Stage

Lightly spray ½ of the breaded artichoke hearts with cooking spray. Place 1 inch apart in a single layer in the air fryer basket.

7. Stage

Air-fry until golden and crisp, about 7 minutes, turning halfway through. Repeat to cook remaining batch.

8. Stage

Let stand 5 minutes after cooking to cool slightly. Serve with lemony mayo.