Name: Spicy Peruvian Pork
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Boneless pork shoulder, cubed - 2 ½ pounds; White vinegar - ¼ cup; Ground cumin - 1 tablespoon; Ground turmeric - 1 tablespoon; Garlic powder - ½ teaspoon; Salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - ¼ teaspoon; Vegetable oil - 1 tablespoon; Orange juice - 1 cup; Water - ½ cup; Dried minced onion - 1 tablespoon; All-purpose flour - 1 tablespoon; Water - 2 tablespoons

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Spicy Peruvian Pork

1. Boneless pork shoulder, cubed - 2 ½ pounds

2. White vinegar - ¼ cup

3. Ground cumin - 1 tablespoon

4. Ground turmeric - 1 tablespoon

5. Garlic powder - ½ teaspoon

6. Salt, or to taste - 1 teaspoon

7. Ground black pepper, or to taste - ¼ teaspoon

8. Vegetable oil - 1 tablespoon

9. Orange juice - 1 cup

10. Water - ½ cup

11. Dried minced onion - 1 tablespoon

12. All-purpose flour - 1 tablespoon

13. Water - 2 tablespoons

How to cook deliciously - Spicy Peruvian Pork

1. Stage

Place pork into a large bowl. In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper. Pour over the pork, and stir to coat. Cover and refrigerate for 1 hour.

2. Stage

Heat oil in a large skillet over medium-high heat. Remove pork from the marinade, reserving the marinade, and place in the hot skillet. Cook until nicely browned on the outside. Add orange juice, 1/2 cup water, dried onion, and the reserved marinade. Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender.

3. Stage

In a small cup, stir together the flour and 2 tablespoons of water. Stir into the skillet, and simmer uncovered until thickened, 2 to 4 minutes.