Name: Brazilian-Style Carrot Cake with Chocolate Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: White sugar - 2 cups; Eggs - 3; Vegetable oil - ½ cup; Carrots, quartered - 3; All-purpose flour - 2 cups; Baking powder - 1 tablespoon; White sugar - ½ cup; Cocoa powder - ½ cup; Milk - 6 tablespoons; Unsalted butter - 2 tablespoons

Brazilian-Style Carrot Cake with Chocolate Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Brazilian-Style Carrot Cake with Chocolate Sauce

1. White sugar - 2 cups

2. Eggs - 3

3. Vegetable oil - ½ cup

4. Carrots, quartered - 3

5. All-purpose flour - 2 cups

6. Baking powder - 1 tablespoon

7. White sugar - ½ cup

8. Cocoa powder - ½ cup

9. Milk - 6 tablespoons

10. Unsalted butter - 2 tablespoons

How to cook deliciously - Brazilian-Style Carrot Cake with Chocolate Sauce

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch cake pan and dust with flour.

2. Stage

Combine 2 cups sugar, eggs, vegetable oil, and carrots in a blender; blend until very smooth, about 5 minutes.

3. Stage

Pour carrot mixture into a bowl; add flour and baking powder. Mix well to combine. Pour into the prepared cake pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack to cool.

5. Stage

Combine 1/2 cup sugar, cocoa powder, milk, and butter in a small saucepan over low heat. Cook, stirring constantly, until sauce begins to bubble and thicken, 3 to 4 minutes. Remove from heat and quickly spread over cake.