Eggplant Cup
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:
More details

Ingredients for - Eggplant Cup

1. Eggplant - 1 kg
2. Bulb onions - 100 gram
3. Vegetable oil - 50 Ml
4. Vinegar 9% - 50 Ml
5. Black pepper - taste
6. Salt - taste

How to cook deliciously - Eggplant Cup

1. Stage

Bake eggplant with onions in the oven at 200 degrees 15 minutes. Remove the skin from the eggplant and cut into cubes, chop the onion as well.

2. Stage

Salt and pepper to taste, add vinegar and vegetable oil, mix everything and serve.

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