Korean beef cucumbers

1. Stage

Cut the cucumbers into cubes and sprinkle with salt, you can remove the skin from the cucumbers. Grate the carrots on a Korean carrot grater. Add it to the cucumbers and mix a little kneading hands. Leave on for 20 minutes, then drain the liquid.

2. Stage

Cut the pepper into strips, chop the cilantro.

3. Stage

Cut the beef into very thin strips. Cut the onion with feathers.

4. Stage

Add pepper, sugar, coriander to the cucumbers.

5. Stage

Fry the beef in vegetable oil for 5 minutes. Then add onions and soy sauce, cook for a few more minutes.

6. Stage

Add the meat to the cucumbers, add the garlic passed through the press and mix.

7. Stage

Add pepper and cilantro, vinegar, sesame and mix. Let the salad brew for about 30 minutes.

8. Stage

Appetizer can be served.

9. Stage

Bon Appetit!!!