Name: Grilled Asian Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Soy sauce - ¼ cup; Honey - 2 tablespoons; Sesame oil - 4 teaspoons; Garlic, crushed - 2 cloves; Fresh ginger root - 3 slices; Skinless, boneless chicken breast halves - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Asian Chicken

1. Soy sauce - ¼ cup

2. Honey - 2 tablespoons

3. Sesame oil - 4 teaspoons

4. Garlic, crushed - 2 cloves

5. Fresh ginger root - 3 slices

6. Skinless, boneless chicken breast halves - 4

How to cook deliciously - Grilled Asian Chicken

1. Stage

Combine soy sauce, honey, sesame oil, garlic, and ginger in a small microwave-safe bowl; heat in the microwave on medium power for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.

2. Stage

Place chicken breasts in a shallow dish. Pour soy sauce mixture over top and set aside to marinate for 15 minutes.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Meanwhile, remove chicken from marinade; transfer marinade into a small saucepan and bring to a boil. Reduce heat to low and simmer until thick, about 1 minute. Set aside for basting.

5. Stage

Cook chicken on the preheated grill, basting frequently with reserved marinade, until golden brown on all sides and chicken is no longer pink in the center, about 6 to 8 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 160 degrees F (70 degrees C).