Name: Indian Tomato Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Onion, chopped - 1 large; Garlic, chopped - 4 cloves; Fresh ginger root - 1 slice; Olive oil - 1 tablespoon; Ground cumin - 2 teaspoons; Ground turmeric - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground cardamom - ½ teaspoon; Cinnamon stick - 1 (1 inch) piece; Ground cloves - ¼ teaspoon; Bay leaves - 2; Ground nutmeg - ¼ teaspoon; Skinless chicken thighs - 6; Whole peeled tomatoes, crushed - 1 (14.5 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Indian Tomato Chicken

1. Onion, chopped - 1 large

2. Garlic, chopped - 4 cloves

3. Fresh ginger root - 1 slice

4. Olive oil - 1 tablespoon

5. Ground cumin - 2 teaspoons

6. Ground turmeric - 1 teaspoon

7. Salt - 1 teaspoon

8. Ground black pepper - 1 teaspoon

9. Ground cardamom - ½ teaspoon

10. Cinnamon stick - 1 (1 inch) piece

11. Ground cloves - ¼ teaspoon

12. Bay leaves - 2

13. Ground nutmeg - ¼ teaspoon

14. Skinless chicken thighs - 6

15. Whole peeled tomatoes, crushed - 1 (14.5 ounce) can

How to cook deliciously - Indian Tomato Chicken

1. Stage

Place onion, garlic and ginger in a food processor and process into a paste. Heat oil in a large skillet over medium heat, add onion paste and saute, stirring continuously, for about 10 minutes.

2. Stage

Stir in the cumin, turmeric, salt, pepper, cardamom, cinnamon, cloves, bay leaves and nutmeg. Saute, stirring, for 1 to 2 minutes. Place chicken pieces in skillet and stir them around with the spice mixture until they are well coated.

3. Stage

Saute for another 4 minutes, then pour in the tomatoes with liquid and stir. Reduce heat to low and simmer for 1 to 2 hours, or until the oil has separated from the liquid. Stir occasionally. (Note: If you simmer uncovered, the sauce will thicken; add water, or keep covered while simmering.) Eloisa Andrea G