Name: Indian Tomato Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Onion, chopped - 1 large; Garlic, chopped - 4 cloves; Fresh ginger root - 1 slice; Olive oil - 1 tablespoon; Ground cumin - 2 teaspoons; Ground turmeric - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground cardamom - ½ teaspoon; Cinnamon stick - 1 (1 inch) piece; Ground cloves - ¼ teaspoon; Bay leaves - 2; Ground nutmeg - ¼ teaspoon; Skinless chicken thighs - 6; Whole peeled tomatoes, crushed - 1 (14.5 ounce) can

Ingredients for - Indian Tomato Chicken

1. Onion, chopped 1 large

2. Garlic, chopped 4 cloves

3. Fresh ginger root 1 slice

4. Olive oil 1 tablespoon

5. Ground cumin 2 teaspoons

6. Ground turmeric 1 teaspoon

7. Salt 1 teaspoon

8. Ground black pepper 1 teaspoon

9. Ground cardamom ½ teaspoon

10. Cinnamon stick 1 (1 inch) piece

11. Ground cloves ¼ teaspoon

12. Bay leaves 2

13. Ground nutmeg ¼ teaspoon

14. Skinless chicken thighs 6

15. Whole peeled tomatoes, crushed 1 (14.5 ounce) can

How to cook deliciously - Indian Tomato Chicken

1 . Stage

Place onion, garlic and ginger in a food processor and process into a paste. Heat oil in a large skillet over medium heat, add onion paste and saute, stirring continuously, for about 10 minutes.

2 . Stage

Stir in the cumin, turmeric, salt, pepper, cardamom, cinnamon, cloves, bay leaves and nutmeg. Saute, stirring, for 1 to 2 minutes. Place chicken pieces in skillet and stir them around with the spice mixture until they are well coated.

3 . Stage

Saute for another 4 minutes, then pour in the tomatoes with liquid and stir. Reduce heat to low and simmer for 1 to 2 hours, or until the oil has separated from the liquid. Stir occasionally. (Note: If you simmer uncovered, the sauce will thicken; add water, or keep covered while simmering.) Eloisa Andrea G