Name: Skillet Pork with Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Pork tenderloin, cut into 1-inch pieces - 2 ½ pounds; Onions, chopped - 2 large; Red bell pepper, diced - 1; Yellow bell pepper, diced - 1; Diced tomatoes - 2 (15 ounce) cans; Chicken broth - 1 (15 ounce) can; Garlic, minced - 2 cloves; Apple cider vinegar - 1 tablespoon; Garam masala - 1 tablespoon; Curry powder - 1 tablespoon; Salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Dry mustard - ½ teaspoon; Dried basil - ½ teaspoon; Dried oregano - ½ teaspoon; Sliced fresh mushrooms - 1 (16 ounce) package; Water - 2 tablespoons; Cornstarch - 1 tablespoon

Ingredients for - Skillet Pork with Mushrooms

1. Pork tenderloin, cut into 1-inch pieces 2 ½ pounds

2. Onions, chopped 2 large

3. Red bell pepper, diced 1

4. Yellow bell pepper, diced 1

5. Diced tomatoes 2 (15 ounce) cans

6. Chicken broth 1 (15 ounce) can

7. Garlic, minced 2 cloves

8. Apple cider vinegar 1 tablespoon

9. Garam masala 1 tablespoon

10. Curry powder 1 tablespoon

11. Salt 2 teaspoons

12. Ground black pepper 1 teaspoon

13. Ground cumin 1 teaspoon

14. Dry mustard ½ teaspoon

15. Dried basil ½ teaspoon

16. Dried oregano ½ teaspoon

17. Sliced fresh mushrooms 1 (16 ounce) package

18. Water 2 tablespoons

19. Cornstarch 1 tablespoon

How to cook deliciously - Skillet Pork with Mushrooms

1 . Stage

Heat a large skillet over medium-high heat. Add pork; saute until golden brown, 6 to 7 minutes. Remove to a plate. Add onions and peppers to the skillet and saute until browned, 6 to 8 minutes. Stir in pork, diced tomatoes, chicken broth, and garlic. Add vinegar, garam masala, curry, salt, black pepper, cumin, mustard, basil, and oregano. Simmer for 10 minutes.

2 . Stage

Add mushrooms and simmer for 10 minutes more. Stir water and cornstarch together in a small bowl and pour into the skillet. Cook and stir until thickened, 2 to 3 minutes. Season to taste.