Name: Skillet Pork with Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Pork tenderloin, cut into 1-inch pieces - 2 ½ pounds; Onions, chopped - 2 large; Red bell pepper, diced - 1; Yellow bell pepper, diced - 1; Diced tomatoes - 2 (15 ounce) cans; Chicken broth - 1 (15 ounce) can; Garlic, minced - 2 cloves; Apple cider vinegar - 1 tablespoon; Garam masala - 1 tablespoon; Curry powder - 1 tablespoon; Salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Dry mustard - ½ teaspoon; Dried basil - ½ teaspoon; Dried oregano - ½ teaspoon; Sliced fresh mushrooms - 1 (16 ounce) package; Water - 2 tablespoons; Cornstarch - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Skillet Pork with Mushrooms

1. Pork tenderloin, cut into 1-inch pieces - 2 ½ pounds

2. Onions, chopped - 2 large

3. Red bell pepper, diced - 1

4. Yellow bell pepper, diced - 1

5. Diced tomatoes - 2 (15 ounce) cans

6. Chicken broth - 1 (15 ounce) can

7. Garlic, minced - 2 cloves

8. Apple cider vinegar - 1 tablespoon

9. Garam masala - 1 tablespoon

10. Curry powder - 1 tablespoon

11. Salt - 2 teaspoons

12. Ground black pepper - 1 teaspoon

13. Ground cumin - 1 teaspoon

14. Dry mustard - ½ teaspoon

15. Dried basil - ½ teaspoon

16. Dried oregano - ½ teaspoon

17. Sliced fresh mushrooms - 1 (16 ounce) package

18. Water - 2 tablespoons

19. Cornstarch - 1 tablespoon

How to cook deliciously - Skillet Pork with Mushrooms

1. Stage

Heat a large skillet over medium-high heat. Add pork; saute until golden brown, 6 to 7 minutes. Remove to a plate. Add onions and peppers to the skillet and saute until browned, 6 to 8 minutes. Stir in pork, diced tomatoes, chicken broth, and garlic. Add vinegar, garam masala, curry, salt, black pepper, cumin, mustard, basil, and oregano. Simmer for 10 minutes.

2. Stage

Add mushrooms and simmer for 10 minutes more. Stir water and cornstarch together in a small bowl and pour into the skillet. Cook and stir until thickened, 2 to 3 minutes. Season to taste.