Ingredients for - Lemon Sauce for Fish
How to cook deliciously - Lemon Sauce for Fish
1 . Stage
Heat lemon juice in a small saucepan over medium-high heat. Add sugar, paprika, mustard powder, cumin, and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent, 3 to 5 minutes.
2 . Stage
Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot, then reduce heat to low. Simmer, stirring occasionally, until thick, about 3 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
8
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