Name: Creamsicle Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Milk - ½ cup; Orange juice - ⅓ cup; Grated orange zest - 1 teaspoon; All-purpose flour - 1 cup; White sugar - 2 tablespoons; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Egg - 1; Butter, melted - 2 tablespoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamsicle Pancakes

1. Milk - ½ cup

2. Orange juice - ⅓ cup

3. Grated orange zest - 1 teaspoon

4. All-purpose flour - 1 cup

5. White sugar - 2 tablespoons

6. Baking powder - 1 teaspoon

7. Baking soda - ½ teaspoon

8. Salt - ¼ teaspoon

9. Egg - 1

10. Butter, melted - 2 tablespoons

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Creamsicle Pancakes

1. Stage

Stir milk, orange juice, and orange zest together in a bowl. Mix flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Whisk egg, butter, and vanilla extract into the orange juice mixture. Whisk orange juice mixture into flour mixture until smooth batter forms.

2. Stage

Heat a lightly oiled skillet over medium-high heat. Drop batter in 1/4-cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.