Ingredients for - Fries Suikerbrood (Frisian Sugar Bread)
How to cook deliciously - Fries Suikerbrood (Frisian Sugar Bread)
1. Stage
Combine milk, 1 tablespoon sugar, and yeast in a small bowl. Let stand until yeast is frothy, about 10 minutes.
2. Stage
Whisk egg in a small bowl. Place 1 tablespoon in a separate bowl; reserve for glazing.
3. Stage
Sift flour into a large bowl; mix in salt. Add yeast mixture, beaten egg, 2 tablespoons ginger syrup, and 1 1/2 tablespoon melted butter. Knead until a smooth dough forms.
4. Stage
Grease a large bowl with 1 teaspoon oil. Place dough in the greased bowl. Cover with a clean dish towel and let rise in a warm place until doubled, about 1 hour.
5. Stage
Grease a 2-pound disposable loaf pan with remaining 1 teaspoon oil. Sprinkle remaining 1 tablespoon sugar and ginger syrup over the bottom and sides of the pan.
6. Stage
Mix pearl sugar, 1 tablespoon melted butter, and cinnamon together in a bowl.
7. Stage
Roll dough into a rectangle on a lightly floured work surface. Sprinkle 1/2 of the pearl sugar mixture on top; knead until evenly incorporated. Roll out again and add remaining pearl sugar mixture; knead until evenly incorporated.
8. Stage
Shape dough into a loaf; place seam-side down in the prepared pan. Cover with a damp cloth and let rise until puffy, about 30 minutes.
9. Stage
Preheat oven to 375 degrees F (190 degrees C). Brush top of loaf with reserved beaten egg.
10. Stage
Bake in the preheated oven until top is golden brown, about 30 minutes. Cool slightly in the pan before slicing, about 10 minutes.
