Peanut Butter and Banana French Toast
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Peanut Butter and Banana French Toast

1. Egg - 1
2. Vanilla extract - 1 dash
3. Creamy peanut butter - 2 tablespoons
4. Bread - 2 slices
5. Banana, sliced - 1 small
6. Butter - 2 tablespoons

How to cook deliciously - Peanut Butter and Banana French Toast

1. Stage

Lightly beat egg and vanilla together in a shallow bowl.

2. Stage

Spread 1 tablespoon of peanut butter on top of each slice of bread. Arrange banana slices on top of peanut butter on one slice of bread; place the other slice of bread, peanut butter-side down, on top of the banana to make a sandwich.

3. Stage

Melt butter in a skillet over medium heat. Dip sandwich into egg mixture until well coated; transfer into the heated skillet. Cook until golden brown on one side, about 2 to 3 minutes; flip and continue cooking until other side is browned, about 2 minutes more. Serve hot.