Name: Waldorf's Sour Cream Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Vanilla wafers, crushed - 7 ounces; Margarine, melted - ½ cup; White sugar - 2 tablespoons; Ground cinnamon - 1 pinch; Cream cheese, softened - 2 (8 ounce) packages; Cream cheese, softened - 1 (3 ounce) package; White sugar - 1 cup; Lemon juice - 2 tablespoons; Eggs - 4; Sour cream - 1 pint; White sugar - 2 tablespoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Waldorf's Sour Cream Cheesecake

1. Vanilla wafers, crushed - 7 ounces

2. Margarine, melted - ½ cup

3. White sugar - 2 tablespoons

4. Ground cinnamon - 1 pinch

5. Cream cheese, softened - 2 (8 ounce) packages

6. Cream cheese, softened - 1 (3 ounce) package

7. White sugar - 1 cup

8. Lemon juice - 2 tablespoons

9. Eggs - 4

10. Sour cream - 1 pint

11. White sugar - 2 tablespoons

12. Vanilla extract - 1 teaspoon

How to cook deliciously - Waldorf's Sour Cream Cheesecake

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix vanilla wafers, margarine, 2 tablespoons sugar, and cinnamon together in a bowl; press into the bottom of a 9x13-inch baking dish.

3. Stage

Bake in the preheated oven until lightly browned, about 10 minutes.

4. Stage

Beat the two 8-ounce packages and 3-ounce package cream cheese with 1 cup sugar and lemon juice until smooth. Beat eggs, 1 at a time, into cream cheese mixture, stirring well after each addition; spread over crust.

5. Stage

Bake in the preheated oven until middle of cheesecake is set, 25 to 30 minutes; cool for 10 minutes.

6. Stage

Increase oven temperature to 475 degrees F (245 degrees C).

7. Stage

Mix sour cream, 2 tablespoons white sugar, and vanilla extract together in a bowl until creamy; pour over cheesecake.

8. Stage

Bake until topping is set, about 5 minutes. Cool cheesecake to room temperature and refrigerate until serving.