Ramp Omelet
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Ramp Omelet

1. Eggs - 2 large
2. Salt and freshly ground black pepper to taste - 2 large
3. Grated Cheddar cheese, or to taste - 2 tablespoons
4. Ramps - leaves washed, dried, and finely chopped - 2 teaspoons
5. Butter - 1 tablespoon

How to cook deliciously - Ramp Omelet

1. Stage

Combine eggs, salt, and pepper in a bowl and whisk until foamy. Mix in Cheddar cheese and ramps.

2. Stage

Melt butter in a small skillet over medium-low heat. Pour in egg mixture and let cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 5 minutes. Flip and cook on the other side until lightly browned, about 2 minutes.