Green Garlic and Ham Scrambled Eggs with Cheese
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Green Garlic and Ham Scrambled Eggs with Cheese

1. Butter - 1 tablespoon
2. Onion, chopped - 1
3. Garlic scapes, sliced - 2
4. Cubed cooked ham - ½ cup
5. Eggs - 6
6. Milk - ¼ cup
7. Salt - 1 teaspoon
8. Ground black pepper - 1 teaspoon
9. Shredded white Cheddar cheese - ½ cup

How to cook deliciously - Green Garlic and Ham Scrambled Eggs with Cheese

1. Stage

Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.

2. Stage

Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.