Recipe information
Ingredients for - Moist and Savory Stuffing
How to cook deliciously - Moist and Savory Stuffing
1. Stage
Heat the oven to 350 degrees F (175 degrees C).
2. Stage
Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
3. Stage
Add Swanson® Chicken Broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
4. Stage
Bake for 30 minutes or until the stuffing mixture is hot.
