Ingredients for - Moist and Savory Stuffing
5.
Pepperidge Farm® Herb Seasoned Stuffing 1 (12 ounce) package
How to cook deliciously - Moist and Savory Stuffing
1 . Stage
Heat the oven to 350 degrees F (175 degrees C).
2 . Stage
Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
3 . Stage
Add Swanson® Chicken Broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
4 . Stage
Bake for 30 minutes or until the stuffing mixture is hot.
Recipe information
Cooking:
10 min.
Servings per container:
14
Creamy Salsa Verde Chicken Enchiladas
Preheat oven to 350 degrees F (175 degrees C). Grease...
Roasted Pears with Caramel Sauce
Adjust the oven rack to the center position and heat t...
Welsh Rabbit
In a 2 quart saucepan over low heat, melt the butter....
Chocolate Tiffin
Combine butter, sugar, golden syrup, and cocoa powder...
Cajun Deep-Fried Turkey
Melt butter in a large saucepan over medium heat. Add...
Chai Latte Cupcakes
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Cinnamon Roll Bread Pudding
Preheat oven to 400 degrees F (200 degrees C). Grease...
Fresh Lime Curd
Place sugar, lime juice, butter, and lime zest in the...
Quick and Easy Pumpkin Mousse
Melt the butter in a large skillet. Stir in the marshm...
Hamburger buns
In a bowl combine the flour (300 g), salt and dry yeas...
Chocolate Fondant
Beat eggs with a sugar mixer in a lush foam. In a sepa...
Sour cream muffin with apple
Beat eggs with sugar. Add sour cream, oil, slaked soda...