Onion Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Onion Sauce

1. Butter - 2 tablespoons
2. Onions, coarsely chopped - 3 medium
3. White sugar - 1 teaspoon
4. Paprika - ½ teaspoon
5. White vinegar - 1 tablespoon
6. Chicken broth - 1 cup
7. Dark rye bread, torn into pieces - 1 slice
8. Salt and pepper to taste - 1 slice

How to cook deliciously - Onion Sauce

1. Stage

Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.

2. Stage

Transfer the mixture to a blender or food processor, and blend until smooth. Serve with pork or beef.