Name: Rattlesnake Pasta
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Dry fettuccine pasta - 1 pound; Vegetable oil - 2 tablespoons; Sliced mushrooms (Optional) - ¾ cup; Zucchini, cut diagonally into 1/2 inch thick slices - ½ cup; Chopped yellow squash - ½ cup; Sliced onions - ¼ cup; Heavy cream - 1 ¼ cups; Jalapeno pepper, seeded and minced - 1; Dijon mustard - 1 tablespoon; Cajun seasoning - 1 tablespoon; Minced garlic - 1 teaspoon; Grated Parmesan cheese - ½ cup; Diced tomatoes - ½ cup; Salt and pepper to taste - ½ cup; Vegetable oil - 3 tablespoons; Rattlesnake meat, cut into 1/2 inch pieces - 1 pound; All-purpose flour for dredging - 1 pound

Ingredients for - Rattlesnake Pasta

1. Dry fettuccine pasta 1 pound

2. Vegetable oil 2 tablespoons

3. Sliced mushrooms (Optional) ¾ cup

4. Zucchini, cut diagonally into 1/2 inch thick slices ½ cup

5. Chopped yellow squash ½ cup

6. Sliced onions ¼ cup

7. Heavy cream 1 ¼ cups

8. Jalapeno pepper, seeded and minced 1

9. Dijon mustard 1 tablespoon

10. Cajun seasoning 1 tablespoon

11. Minced garlic 1 teaspoon

12. Grated Parmesan cheese ½ cup

13. Diced tomatoes ½ cup

14. Salt and pepper to taste ½ cup

15. Vegetable oil 3 tablespoons

16. Rattlesnake meat, cut into 1/2 inch pieces 1 pound

17. All-purpose flour for dredging 1 pound

How to cook deliciously - Rattlesnake Pasta

1 . Stage

Cook pasta: Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine in boiling water until tender yet firm to the bite, about 8 minutes; drain.

2 . Stage

Make sauce: Heat oil in a large skillet over medium-high heat. Cook and stir mushrooms, zucchini, squash, and onions in hot oil until vegetables are heated through but still firm, about 5 minutes. Pour in cream and cooked fettuccine; simmer for 4 minutes. Mix in jalapeño, mustard, Cajun seasoning, and garlic; cook for 1 minute. Stir in Parmesan cheese and tomatoes. Reduce heat to low to keep warm.

3 . Stage

Meanwhile, cook rattlesnake: Heat oil in a large skillet over high heat. Dredge rattlesnake meat in flour and fry in hot oil until cooked through, about 5 minutes. An instant-read thermometer inserted into the center of meat should read at least 165 degrees F (74 degrees C). Arrange on top of pasta to serve.