Beet Salami Chips
Recipe information
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Cooking:
25 min.
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Servings per container:
0
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Source:

Ingredients for - Beet Salami Chips

1. Beet - 1 PC.
2. Garlic - taste
3. Salt - taste
4. Vegetable oil - taste

How to cook deliciously - Beet Salami Chips

1. Stage

Boil or bake the beets in advance. Cut them into thin pucks. Chop garlic, salt. Grease the beet circles with garlic paste.

1. Stage. Beet Salami Chips: Boil or bake the beets in advance. Cut them into thin pucks. Chop garlic, salt. Grease the beet circles with garlic paste.

2. Stage

Place on parchment and place in preheated oven, bake for 20 - 25 minutes at 170 - 180 degrees. It is convenient to do this in parallel with baking bread or baking a meat dish.

1. Stage. Beet Salami Chips: Place on parchment and place in preheated oven, bake for 20 - 25 minutes at 170 - 180 degrees. It is convenient to do this in parallel with baking bread or baking a meat dish.

3. Stage

Cool, serve.

1. Stage. Beet Salami Chips: Cool, serve.