Name: Italian Wedding Cookies
Prep time: 45 min
Cook time: 45 min
Yield: 80
Ingredients: Unsalted butter - 1 ½ cups; Confectioners' sugar - ¾ cup; Salt - ¾ teaspoon; Finely ground almonds - 1 ½ cups; Vanilla extract - 4 ½ teaspoons; Sifted all-purpose flour - 3 cups; Confectioners' sugar for rolling - ⅓ cup

Ingredients for - Italian Wedding Cookies

1. Unsalted butter 1 ½ cups

2. Confectioners' sugar ¾ cup

3. Salt ¾ teaspoon

4. Finely ground almonds 1 ½ cups

5. Vanilla extract 4 ½ teaspoons

6. Sifted all-purpose flour 3 cups

7. Confectioners' sugar for rolling ⅓ cup

How to cook deliciously - Italian Wedding Cookies

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Place butter, 3/4 cup confectioners' sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy, about 2 to 3 minutes. Mix in almonds and vanilla. Blend in flour gradually until well-combined.

3 . Stage

Shape into balls (or crescents) using about 1 teaspoon for each cookie; place 1 inch apart on ungreased cookie sheets.

4 . Stage

Bake in the preheated oven until just browned, 15 to 20 minutes.

5 . Stage

Let sit until slightly cooled, about 15 minutes. Roll cookies in remaining confectioners' sugar. Dotdash Meredith Food Studios