Italian Wedding Cookies
Recipe information
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Cooking:
45 min.
Recipe Icon - Master recipes
Servings per container:
80
Recipe Icon - Master recipes
Source:
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Ingredients for - Italian Wedding Cookies

1. Unsalted butter - 1 ½ cups
2. Confectioners' sugar - ¾ cup
3. Salt - ¾ teaspoon
4. Finely ground almonds - 1 ½ cups
5. Vanilla extract - 4 ½ teaspoons
6. Sifted all-purpose flour - 3 cups
7. Confectioners' sugar for rolling - ⅓ cup

How to cook deliciously - Italian Wedding Cookies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Place butter, 3/4 cup confectioners' sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy, about 2 to 3 minutes. Mix in almonds and vanilla. Blend in flour gradually until well-combined.

3. Stage

Shape into balls (or crescents) using about 1 teaspoon for each cookie; place 1 inch apart on ungreased cookie sheets.

4. Stage

Bake in the preheated oven until just browned, 15 to 20 minutes.

5. Stage

Let sit until slightly cooled, about 15 minutes. Roll cookies in remaining confectioners' sugar. Dotdash Meredith Food Studios

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