Mississippi Mud Pie II
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Mississippi Mud Pie II

1. Chopped walnuts - 1 cup
2. All-purpose flour - ½ cup
3. Butter, softened - ½ cup
4. Instant chocolate pudding mix - 2 (3.9 ounce) packages
5. Cold milk - 2 cups
6. Cream cheese, softened - 1 (8 ounce) package
7. Confectioners' sugar - 1 cup
8. Heavy whipping cream - ½ cup

How to cook deliciously - Mississippi Mud Pie II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.

3. Stage

Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.

4. Stage

In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.