Name: Mississippi Mud Pie II
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Chopped walnuts - 1 cup; All-purpose flour - ½ cup; Butter, softened - ½ cup; Instant chocolate pudding mix - 2 (3.9 ounce) packages; Cold milk - 2 cups; Cream cheese, softened - 1 (8 ounce) package; Confectioners' sugar - 1 cup; Heavy whipping cream - ½ cup

Ingredients for - Mississippi Mud Pie II

1. Chopped walnuts 1 cup

2. All-purpose flour ½ cup

3. Butter, softened ½ cup

4. Instant chocolate pudding mix 2 (3.9 ounce) packages

5. Cold milk 2 cups

6. Cream cheese, softened 1 (8 ounce) package

7. Confectioners' sugar 1 cup

8. Heavy whipping cream ½ cup

How to cook deliciously - Mississippi Mud Pie II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, combine walnuts and flour. Mix well, then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool.

3 . Stage

Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust.

4 . Stage

In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving.