Ingredients for - Pineapple Zucchini Muffins
How to cook deliciously - Pineapple Zucchini Muffins
1 . Stage
Preheat oven to 325 degrees F (165 degrees C). Grease and flour 4 muffin pans, or use paper liners.
2 . Stage
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Make a well in the center, and pour in the oil, eggs, zucchini, pineapple and vanilla. Mix until smooth. Fill muffin cups 2/3 to 3/4 full.
3 . Stage
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Recipe information
Cooking:
30 min.
Servings per container:
48
Curried Coconut Chicken
Season chicken pieces with salt and pepper; set aside....
Homemade Garlic Knots
Mix flour, potato flakes, milk powder, sugar, yeast, s...
Easy Pumpkin Pancakes
Whisk pumpkin pie filling and eggs together in a bowl...
Grandma Knobel's Crepes
Sift flour, sugar, and salt into a large bowl. Add mil...
Air Fryer Cinnamon-Sugar Doughnuts
Place melted butter in a bowl. Combine white sugar, br...
Elvis Pancakes
Whisk flour, baking powder, salt, and brown sugar in b...
Zucchini Noodles in Garlic-Parmesan Cream Sauce
Toss zucchini noodles with salt in a large bowl. Sprea...
Best Ever Jalapeño Poppers
Mix cream cheese, Cheddar cheese, and bacon bits toget...
Celery Almandine
Melt butter in a large skillet over medium heat; cook...
Texican Squash
Preheat oven to 350 degrees F (175 degrees C). Grease...
Vegetable Caviar Autumn
Prepare the vegetables. Wash everything. Peel carrots,...
Cheesecake without baking
Soak the gelatin in milk, at room temperature, and lea...