Name: Maple and Brown Sugar Instant Pot® Oatmeal
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Water, divided - 2 cups; Old-fashioned oats - 1 cup; Milk - ¾ cup; Packed dark brown sugar - 2 tablespoons; Maple syrup - 2 tablespoons; Ground cinnamon - ¼ teaspoon; Salt - 1 pinch

Maple and Brown Sugar Instant Pot® Oatmeal

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Maple and Brown Sugar Instant Pot® Oatmeal

1. Water, divided - 2 cups

2. Old-fashioned oats - 1 cup

3. Milk - ¾ cup

4. Packed dark brown sugar - 2 tablespoons

5. Maple syrup - 2 tablespoons

6. Ground cinnamon - ¼ teaspoon

7. Salt - 1 pinch

How to cook deliciously - Maple and Brown Sugar Instant Pot® Oatmeal

1. Stage

Pour 1 cup water in a multi-functional pressure cooker (such as Instant Pot®) and place a steamer rack trivet in the bottom.

2. Stage

Stir together remaining 1 cup water, oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl. Place the bowl on the trivet.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 7 to 10 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

5. Stage

Remove the bowl from the pressure cooker and stir. The oatmeal will thicken as it cools.