Apple Raisin French Toast Strata
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Apple Raisin French Toast Strata

1. Cinnamon raisin bread, cubed - 1 (1 pound) loaf
2. Cream cheese, diced - 1 (8 ounce) package
3. Diced peeled apples - 1 cup
4. Eggs - 8
5. Half-and-half cream - 2 ½ cups
6. Butter, melted - 6 tablespoons
7. Maple syrup - ¼ cup

How to cook deliciously - Apple Raisin French Toast Strata

1. Stage

Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.

2. Stage

In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.

3. Stage

Preheat oven to 325 degrees F (165 degrees C).

4. Stage

Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.