Name: Coconut Flour Chocolate Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cocoa powder - ½ cup; Virgin coconut oil - ⅓ cup; White sugar - 1 cup; Eggs - 6; Salt - ½ teaspoon; Vanilla extract - ½ teaspoon; Coconut flour, sifted - ½ cup; Semisweet chocolate chips, or more to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Flour Chocolate Brownies

1. Cocoa powder - ½ cup

2. Virgin coconut oil - ⅓ cup

3. White sugar - 1 cup

4. Eggs - 6

5. Salt - ½ teaspoon

6. Vanilla extract - ½ teaspoon

7. Coconut flour, sifted - ½ cup

8. Semisweet chocolate chips, or more to taste - 1 tablespoon

How to cook deliciously - Coconut Flour Chocolate Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2. Stage

Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from the heat and let cool, about 5 minutes.

3. Stage

Beat sugar, eggs, salt, and vanilla in a bowl with an electric mixer. Stir in cooled cocoa mixture, then whisk in coconut flour until no lumps remain. Pour batter into the prepared baking dish and sprinkle chocolate chips over top.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.